FIELD NOTES
A living journal of the Trebbio project - a place to share conversations, reflections, and milestones from our ongoing journey - from in-depth articles and interviews to recognitions we’ve received along the way.
A NOBLE ACT
Gino tells us about his move from Mexico to Tuscany, the tangibility of quality food and how he sees biodynamic farming.
FROM THE OFFICE TO THE FIELDS
We sat down with Andrea to discuss his perspectives on agriculture, quality and his transition from an office job to working at Trebbio.
QUALITY IS TRUST
Pietro tells us about bringing value to the table, his work as a young farmer and the difference biodynamic agriculture makes.
AN EXTRAORDINARY IMPACT
Nicola’s thoughts on Steiner and the work involved in creating extraordinary olive oil.