FIELD NOTES
A living journal of the Trebbio project - a place to share conversations, reflections, and milestones from our ongoing journey - from in-depth articles and interviews to recognitions we’ve received along the way.
IL MAGNIFICO 2025: TREBBIO JOIN EUROPE’S ‘OLI STELLATI’
Trebbio’s monovarietals were awarded stars at Il Magnifico 2025, with Leccio del Corno receiving two stars and Peppery Intense and Leccino each earning one.
BEFORE BLOOM
As May draws to a close, the olive groves enter a phase marked by quiet anticipation.
GRANDE OLIO SLOW: A MARK OF INTEGRITY
We are proud to share that Peppery Intense and Leccio del Corno have been recognized as Grande Oli Slow in the 2025 edition of Slow Food’s Guida agli Extravergini.
RESTORING HABITATS
Among the olive trees at Trebbio, ecosystems are returning. By collaborating with all of nature’s stakeholders, seen and unseen, we are working to regenerate the health of our groves from the ground up.
THREE GOLD AWARDS IN NEW YORK
Three of our olive oils recently achieved a remarkable milestone on the international stage, all receiving Gold Awards at the 2025 NYIOOC World Olive Oil Competition - one of the most prestigious and influential extra virgin olive oil quality contest in the world.
HEARTS IN MERUM’S 2025 SELEZIONE OLIO
In the 2025 edition of Merum’s Selezione Olio, three Trebbio oils received distinctions from one of the most respected tastings in the German-speaking world.
A NOBLE ACT
Gino tells us about his move from Mexico to Tuscany, the tangibility of quality food and how he sees biodynamic farming.
THREE DISTINCTIONS IN MAESTRO D’OLIO 2025
In the 2025 edition of Maestro d’Olio, Trebbio’s olive oils were recognised across the board with three prestigious awards, each reflecting the character and quality of our monovarietals and blends
TRE FOGLIE IN GAMBERO ROSSO’S OLI D’ITALIA
Since its founding, Gambero Rosso’s Tre Foglie award has set the benchmark for Italian olive oil. This year, Trebbio’s Leccio del Corno joins that legacy.
TREBBIO AWARDED 90 POINTS IN FLOS OLEI 2025
We’re delighted to share that our farm been included in the Flos Olei 2025 guide with a score of 90 points, placing us among the world’s top olive oil producers.
FOUR GOLD MEDALS IN LOS ANGELES
Trebbio’s oils have once again garnered international acclaim, this time on the world stage of the 2025 Los Angeles International Extra Virgin Olive Oil Competition.
TREBBIO IN DER FEINSCHMECKER
We’re proud to announce that Trebbio has been included in the Top 100 Olive Oils of the Year by Der Feinschmecker, one of Germany’s most respected culinary publications.
TWO SILVER AND ONE BRONZE AT AVPA IN PARIS
Trebbio’s oils continue to gain international recognition, this time in Paris at the 2025 AVPA World Edible Oils Competition.
FROM THE OFFICE TO THE FIELDS
We sat down with Andrea to discuss his perspectives on agriculture, quality and his transition from an office job to working at Trebbio.
22ND RASSEGNA NAZIONALE DEGLI OLI MONOVARIETALI 2025
At the 2025 Rassegna Nazionale degli Oli Monovarietali, Trebbio’s oils earned strong scores: Leccio del Corno led with 8.0, followed by Leccino at 7.8 and Frantoio at 7.7.
PEPPERY INTENSE WINS AT A.I.R.O
Trebbio’s Peppery Intense was recently awarded “Miglior Toscana” and selected in the “Complesso” category by A.I.R.O., Italy’s Association of Olive Oil Restaurants.
GUIDED BY NATURE, INSPIRED BY THE FUTURE
Looking forward to their tenth annual harvest this autumn, the family behind TREBBIO shares insights into what it takes to produce exceptional olive oil while remaining true to their values.
QUALITY IS TRUST
Pietro tells us about bringing value to the table, his work as a young farmer and the difference biodynamic agriculture makes.
THE REBIRTH OF A TIMELESS TERROIR
On the outskirts of San Piero a Sieve, one family has transformed a historic estate into an innovative biodynamic farm producing award-winning olive oil.
AN EXTRAORDINARY IMPACT
Nicola’s thoughts on Steiner and the work involved in creating extraordinary olive oil.