THREE GOLD AWARDS IN NEW YORK

Three of our olive oils recently achieved a remarkable milestone on the international stage, all receiving Gold Awards at the 2025 NYIOOC World Olive Oil Competition - one of the most prestigious and influential extra virgin olive oil quality contest in the world.

The winning oils were Leccio del Corno, Peppery Intense and Frantoio.

Held annually in New York City, the NYIOOC is widely considered the global benchmark for excellence in olive oil. Each year, thousands of samples from both hemispheres are submitted for blind tasting by an international panel of expert judges. To be included in the Official Guide of the World’s Best Olive Oils is a significant distinction—signaling not only top-tier quality but also consistency, craftsmanship, and clarity of origin.

Trebbio’s three awarded oils span different cultivars and styles, from the bold and structured Leccio del Corno, to the balanced, spicy Peppery Intense, and the freshly awarded Frantoio, known for its vibrant green notes and persistence. Together, they reflect the richness of our Tuscan grove and our ongoing commitment to biodynamic farming and early-harvest precision.

We are honored to have our work recognized on this level—and proud to stand alongside producers from across the world who are raising the bar for what olive oil can be.