TRE FOGLIE IN GAMBERO ROSSO’S OLI D’ITALIA

Since its founding, Gambero Rosso’s Tre Foglie award has set the benchmark for Italian olive oil. This year, Trebbio’s Leccio del Corno joins that legacy.

The Tre Foglie distinction is the highest recognition granted in Gambero Rosso’s annual Oli d’Italia guide, awarded only to oils that demonstrate exceptional harmony, complexity, and fidelity to variety and terroir. Each year, the guide’s expert tasters evaluate hundreds of Italian extra virgin olive oils across all regions through blind tastings, highlighting those that exemplify the finest in national production.

This award is a celebration of Italian olive oil at its finest, and we’re honored to see our work resonate with a panel so deeply rooted in the country’s culinary heritage.