TREBBIO AWARDED 90 POINTS IN FLOS OLEI 2025

We’re delighted to share that our farm been included in the Flos Olei 2025 guide with a score of 90 points, placing us among the world’s top olive oil producers.

Now in its 25th edition, Flos Olei - curated by Marco Oreggia - is widely considered the definitive international guide to extra virgin olive oil. Each year, it selects and evaluates farms from across the globe, with a jury of expert tasters conducting blind assessments to determine the oils that best exemplify quality, consistency, and character.

Trebbio's inclusion reflects our ongoing commitment to terroir-driven production, and the belief that olive oil is not simply a condiment, but a living expression of landscape, time, and care. To be recognised with a score of 90 out of 100 in such a selective and rigorous publication is both humbling and affirming.

With over 500 producers from 57 countries featured in this year's edition, Flos Olei serves as an essential resource for chefs, buyers, and passionate food lovers around the world. We’re proud to be part of this community and grateful to the editors and tasting panel for valuing the work behind every bottle.