FIELD NOTES
A living journal of the Trebbio project - a place to share conversations, reflections, and milestones from our ongoing journey - from in-depth articles and interviews to recognitions we’ve received along the way.
QUALITY IS TRUST
Pietro tells us about bringing value to the table, his work as a young farmer and the difference biodynamic agriculture makes.
THE REBIRTH OF A TIMELESS TERROIR
On the outskirts of San Piero a Sieve, one family has transformed a historic estate into an innovative biodynamic farm producing award-winning olive oil.
AN EXTRAORDINARY IMPACT
Nicola’s thoughts on Steiner and the work involved in creating extraordinary olive oil.